PZZA& Menu

American Wagyu beef patties smashed into a griddle for a crispy outside yet juicy inside and topped with Cooper's White American Cheese, raw red onion, house made burger sauce using Kewpie mayo, tropical punch Kool Aid soaked crispy pickles and finished with thicc smoky bacon. Trust us.

American Wagyu beef patties smashed into a griddle for a crispy outside yet juicy inside and topped with Cooper's White American Cheese, raw red onion, house made burger sauce using Kewpie mayo, tropical punch Kool Aid soaked crispy pickles and finished with thicc smoky bacon. Trust us.

Our signature Caputo 00 cold proofed dough topped with hand milled California tomato sauce, romano cheese, mozzarella dice and finished with freshly grated aged Parmigiano Reggiano.

Our signature Caputo 00 cold proofed dough topped with a little extra hand milled California tomato sauce, romano cheese, sliced fresh local mozzarella, finished with freshly grated aged Parmigiano Reggiano and a Basil EVOO drizzle.

Our signature Caputo 00 cold proofed dough topped with hand milled California tomato sauce, romano cheese, mozzarella dice, fresh local mozzarella topped with an EVOO swirl, fresh basil and finished with freshly grated aged Parmigiano Reggiano and Stracciatella Burrata on the side.

Our signature Caputo 00 cold proofed dough topped with hand milled California tomato sauce, romano cheese, mozzarella dice, EZZO pepperoni and finished with freshly grated aged Parmigiano Reggiano.

Our signature Caputo 00 cold proofed dough topped with hand milled California tomato sauce, romano cheese, mozzarella dice, EZZO pepperoni, freshly sliced serranos and finished with freshly grated aged Parmigiano Reggiano.

Our signature Caputo 00 cold proofed dough topped with hand milled California tomato sauce, romano cheese, mozzarella dice, EZZO pepperoni and finished with fresh basil, Mike's Hot Honey Drizzle, and freshly grated aged Parmigiano Reggiano.

Our signature Caputo 00 cold proofed dough topped with hand milled California tomato sauce, romano cheese, mozzarella dice, EZZO Sausage and finished with freshly grated aged Parmigiano Reggiano.

Our signature Caputo 00 cold proofed dough topped with hand milled California tomato sauce, romano cheese, mozzarella dice, red onion, crimini mushroom, mixed peppers (yellow, orange and red) and finished with freshly grated aged Parmigiano Reggiano.

Our signature Caputo 00 cold proofed dough topped with a drizzle of Corto Extra Virgin Olive Oil, a sprinkle of pecorino cheese, mozzarella dice, topped with a generous heaping of thinly sliced white onions drizzled in EVOO and finished with freshly grated aged Parmigiano Reggiano and a sprinkle of oregano. This Argentinian PZZA is special!

Our signature Caputo 00 cold proofed dough topped with hand milled California tomato sauce, romano cheese, mozzarella dice, EZZO pepperoni, red onion, crimini mushroom, mixed peppers (yellow, orange, red) and finished with freshly grated aged Parmigiano Reggiano.

Our signature Caputo 00 cold proofed dough topped with hand milled California tomato sauce, romano cheese, mozzarella dice, fried chicken cutlet tossed in buffalo sauce and finished with blue cheese crumbles. Side of house made ranch or blue ranch highly encouraged!

Our signature Caputo 00 cold proofed dough topped with hand milled California tomato sauce, romano cheese, mozzarella dice, fried chicken cutlet tossed in BBQ Sauce and finished with fresh chives. Side or house made ranch or blue ranch highly encouraged!

Our signature Caputo 00 cold proofed dough topped with hand milled California tomato sauce, romano cheese, mozzarella dice, Fried chicken cutlet and finished with freshly grated aged Parmigiano Reggiano and a basil EVOO drizzle.

Our signature Caputo 00 cold proofed dough topped with hand milled California tomato sauce, romano cheese, mozzarella dice, meatball seasoned Wagyu crumbles, red onion, mixed peppers (yellow, orange, red) and finished with freshly grated aged Parmigiano Reggiano.

Our signature Caputo 00 cold proofed dough topped with your choice of sauce and toppings. We will only top with what you select!

American Wagyu beef patties smashed into a griddle for a crispy outside yet juicy inside and topped with Cooper's White American Cheese, raw red onion, house made burger sauce using Kewpie mayo, tropical punch Kool Aid soaked crispy pickles and finished with thicc smoky bacon. Trust us.

American Wagyu beef patties smashed into a griddle for a crispy outside yet juicy inside and topped with Cooper's White American Cheese, raw red onion, house made burger sauce using Kewpie mayo, tropical punch Kool Aid soaked crispy pickles and finished with thicc smoky bacon. Trust us.

Winner of Boca Burger Battle 2024, Featured as one of Burger Beast's top 20 burgers in Florida and our most popular selling burger! American Wagyu beef patties smashed into a griddle for a crispy outside yet juicy inside and topped with Coopers Sharp White American Cheese, raw red onion, and Kewpie Japanese Mayo. Trust us.

Winner of Boca Burger Battle 2024, Featured as one of Burger Beast's top 20 burgers in Florida and our most popular selling burger! American Wagyu beef patties smashed into a griddle for a crispy outside yet juicy inside and topped with Coopers Sharp White American Cheese, raw red onion, and Kewpie Japanese Mayo. Trust us.

American Wagyu beef patties seasoned as meatballs then smashed into a griddle until crispy on the outside yet juicy on the inside and topped with mozzarella, marinara and freshly shaved Parmigiano Reggiano on top of a Martin's potato roll.

American Wagyu beef patties seasoned as meatballs then smashed into a griddle until crispy on the outside yet juicy on the inside and topped with mozzarella, marinara and freshly shaved Parmigiano Reggiano on top of a Martin's potato roll.

American Wagyu beef patties smashed into a griddle for a crispy outside yet juicy inside and topped with Kraft Yellow American Cheese, sauteed white onion, house made burger sauce using Kewpie mayo and crispy pickles. Trust us.

American Wagyu beef patties smashed into a griddle for a crispy outside yet juicy inside and topped with Kraft Yellow American Cheese, sauteed white onion, house made burger sauce using Kewpie mayo and crispy pickles. Trust us.

Your choice of chicken topped with marinara sauce, romano cheese and mozzarella then finished with 24 month aged Parmigiano Reggiano and a basil-oil emulsion on our house baked PZZA bread.

Your choice of chicken topped with marinara sauce, romano cheese and mozzarella then finished with 24 month aged Parmigiano Reggiano and a basil-oil emulsion on our house baked PZZA bread.

Your choice of chicken topped with tossed Caesar greens and finished with fresh 24 month aged Parmigiano Reggiano and Caesar dressing on our house baked PZZA bread.

Your choice of chicken topped with tossed Caesar greens and finished with fresh 24 month aged Parmigiano Reggiano and Caesar dressing on our house baked PZZA bread.

Your choice of chicken topped with buffalo sauce, and blue cheese crumbles then finished with house-made ranch, red onions and chives on our house made PZZA bread.

Your choice of chicken topped with buffalo sauce, and blue cheese crumbles then finished with house-made ranch, red onions and chives on our house made PZZA bread.

Your choice of chicken with sliced tomatoes, red onion, basil, EVOO, Balsamic Glaze, and Stracciatella cheese on our house made PZZA bread.

Your choice of chicken with sliced tomatoes, red onion, basil, EVOO, Balsamic Glaze, and Stracciatella cheese on our house made PZZA bread.

Ground American Wagyu seasoned and chopped on a flat top with your choice of cheese and toppings loaded on our house baked PZZA bread.

Ground American Wagyu seasoned like a meatball and chopped on a flat top with homemade marinara sauce, mozzarella cheese, parm reggiano and a basil oil drizzle.

Your choice of chicken topped with marinara sauce, romano cheese and mozzarella then finished with 24 month aged Parmigiano Reggiano and a basil-oil emulsion on our house baked PZZA bread. 815 cal · 62g P · 29g F · 75g C

Your choice of chicken topped with marinara sauce, romano cheese and mozzarella then finished with 24 month aged Parmigiano Reggiano and a basil-oil emulsion on our house baked PZZA bread. 1010 cal · 98g P · 34g F · 75g C

Your choice of chicken topped with tossed Caesar greens and finished with fresh 24 month aged Parmigiano Reggiano and Caesar dressing on our house baked PZZA bread. 579 cal · 47g P · 22g F · 39g C

Your choice of chicken topped with tossed Caesar greens and finished with fresh 24 month aged Parmigiano Reggiano and Caesar dressing on our house baked PZZA bread. 765 cal · 82g P · 26g F · 39g C

Your choice of chicken with sliced tomatoes, red onion, basil, EVOO, Balsamic Glaze, and Stracciatella cheese on our house made PZZA bread. 750 cal · 54g P · 23g F · 78g C

Your choice of chicken with sliced tomatoes, red onion, basil, EVOO, Balsamic Glaze, and Stracciatella cheese on our house made PZZA bread. 945 cal · 90g P · 28g F · 78g C

Your choice of chicken topped with buffalo sauce, and blue cheese crumbles then finished with house-made ranch, red onions and chives on our house made PZZA bread. 735 cal · 51g P · 27g F · 70g C

Your choice of chicken topped with buffalo sauce, and blue cheese crumbles then finished with house-made ranch, red onions and chives on our house made PZZA bread. 930 cal · 87g P · 32g F · 70g C

Grilled Chicken Breast topped with tomato sauce, pecorino and mozzarella then finished with freshly shaved parmigiano reggiano and basil oil emulsion. 465 cal · 51g P · 25g F · 8g C

Grilled Chicken Breast topped with buffalo sauce, and blue cheese crumbles then finished with house-made ranch and chives. 385 cal · 40g P · 23g F · 3g C

Grilled Chicken Breast topped with BBQ sauce and then finished with house-made ranch and chives. 365 cal · 37g P · 18g F · 14g C

Fresh and crisp chopped romaine and croutons tossed in a table-side Caesar dressing and finished with freshly grated 24 month aged Parmigiano Reggiano.

Fresh and crisp chopped romaine and croutons tossed in a table-side Caesar dressing and finished with freshly grated 24 month aged Parmigiano Reggiano.

Fresh and crisp chopped romaine lettuce, sliced red onion and grape tomatoes tossed in our homemade ranch and then garnished with chives, crushed pepperoni chips and blue cheese crumbles.

Fresh and crisp chopped romaine lettuce, sliced red onion and grape tomatoes tossed in our homemade ranch and then garnished with chives, crushed pepperoni chips and blue cheese crumbles.

Chicken breast pounded thin and coated in homemade breadcrumbs and then fried to golden perfection in Beef Tallow.

Chicken breast pounded thin and seared on the flat top with oil and salt.

Chicken breast pounded thin and coated in blackening seasoning then seared on the flat top grill.

Chicken Cutlet topped with tomato sauce, pecorino and mozzarella then finished with freshly shaved parmigiano reggiano and basil oil emulsion.

Chicken Cutlet topped with buffalo sauce, and blue cheese crumbles then finished with house-made ranch and chives.

Chicken Cutlet topped with BBQ sauce and then finished with house-made ranch and chives.

Grande whole milk low moisture mozzarella cut into wedges and then dredged in egg wash and coated in Italian seasoned breadcrumbs. Deep fried in Beef Tallow until golden brown and served with a side of marinara sauce.

Hand cut Russet potatoes fried in beef tallow until Well-Done, of course...

Hand cut Russet potatoes fried in beef tallow until Well-Done, of course...

A large order of crispy hand cut fries topped with blue cheese crumbles, house made ranch and chicken cutlet tossed in buffalo sauce and garnished with chives.

Made in house and completely from scratch! Become addicted.

Our house made ranch with blue cheese crumbles thrown in because that's how it should be done.

Stracciatella is the insides of the Burrata mozzarella ball and this special product is made locally by Mozzarita in Pompano Beach. This stuff is liquid white gold.

Chicago style hot Giardiniera peppers from Marconi. Traditionally served on an Italian Beef sandwich but goes well on everything!

Garlic and herbs simmered in olive oil and mixed in with hand milled California tomatoes.

Honey infused with chili peppers! Sweet with a little kick.

Side of freshly shaved aged Parmigiano Reggiano.

We got your back!

Thin, crispy-edged, and loaded with Valrhona Jivara milk and Caraïbe dark chocolate. Finished with a full chunk of Jivara, Maldon flake sea salt and made with Kerrygold butter, Madagascar vanilla bean and zero shortcuts.

Two Skinny Cookies sandwiching our Madagascar Vanilla Bean soft serve. That's it. That's the sandwich.

Madagsacar Vanilla soft serve topped with chunks of a Skinny Cookie and drizzled with condensed milk!

Oreos deep fried and dusted with powdered sugar.

Madagascar Vanilla Bean Soft Serve Gelati with your choice of toppings. Made with 100% grass fed milk from Australian and New Zealand Cows.

Madagascar Vanilla bean Soft Serve topped with Extra Virgin Olive Oil, Florida Raw Honey and Garnished with Maldon Flake Sea Salt.

Madagascar Vanilla Bean soft serve topped with nutella, graham cracker crumbs and toasted marshmallows!

Madagascar Vanilla Soft Serve layered with funfetti cake crumbs and dot sprinkles

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Adjustable snapback trucker hat

Terry Towel Bucket Hat!

Hand cut Russet potatoes fried in beef tallow until Well-Done, of course...

Hand cut Russet potatoes fried in beef tallow until Well-Done, of course...

A large order of crispy hand cut fries topped with blue cheese crumbles, house made ranch and chicken cutlet tossed in buffalo sauce and garnished with chives.

Stracciatella is the insides of the Burrata mozzarella ball and this special product is made locally by Mozzarita in Pompano Beach. This stuff is liquid white gold.

Our signature Caputo 00 cold proofed dough topped with hand milled California tomato sauce, romano cheese, mozzarella dice, EZZO pepperoni, red onion, crimini mushroom, mixed peppers (yellow, orange, red) and finished with freshly grated aged Parmigiano Reggiano.

Our signature Caputo 00 cold proofed dough topped with a little extra hand milled California tomato sauce, romano cheese, sliced fresh local mozzarella, finished with freshly grated aged Parmigiano Reggiano and a Basil EVOO drizzle.

Oreos deep fried and dusted with powdered sugar.

Madagascar Vanilla Bean Soft Serve Gelati with your choice of toppings. Made with 100% grass fed milk from Australian and New Zealand Cows.

Madagascar Vanilla bean Soft Serve topped with Extra Virgin Olive Oil, Florida Raw Honey and Garnished with Maldon Flake Sea Salt.

Madagascar Vanilla Bean soft serve topped with nutella, graham cracker crumbs and toasted marshmallows!

Winner of Boca Burger Battle 2024, Featured as one of Burger Beast's top 20 burgers in Florida and our most popular selling burger! American Wagyu beef patties smashed into a griddle for a crispy outside yet juicy inside and topped with Coopers Sharp White American Cheese, raw red onion, and Kewpie Japanese Mayo. Trust us.

Winner of Boca Burger Battle 2024, Featured as one of Burger Beast's top 20 burgers in Florida and our most popular selling burger! American Wagyu beef patties smashed into a griddle for a crispy outside yet juicy inside and topped with Coopers Sharp White American Cheese, raw red onion, and Kewpie Japanese Mayo. Trust us.

American Wagyu beef patties seasoned as meatballs then smashed into a griddle until crispy on the outside yet juicy on the inside and topped with mozzarella, marinara and freshly shaved Parmigiano Reggiano on top of a Martin's potato roll.

American Wagyu beef patties seasoned as meatballs then smashed into a griddle until crispy on the outside yet juicy on the inside and topped with mozzarella, marinara and freshly shaved Parmigiano Reggiano on top of a Martin's potato roll.